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NOW OPEN

Mamma Luca is a brand new pizzeria, cucina, and bar by acclaimed Chef Mario LaPosta now open in downtown Portsmouth, New Hampshire. Guests are welcome to join us for an array of local and seasonally-driven Italian cuisine, curated cocktails, hand-picked wines and of course our complimentary olive oil soft-serve gelato. And we’re hiring! For job inquiries, please contact [email protected]

TUES—THUR 4:30 to 9:30PM
FRI & SAT 4:30 to 10:00PM
SUNDAY & MONDAY 4:30 to 9:00PM

MENU

ANTIPASTI

SMALL PLATES

HOUSE-MADE FOCCACIA

sardinian olive oil 8

VERDURE MARINATI

marinated mushrooms, mixed olives, giardiniera 16

CACIO E PEPE SUPPLI

roman arancini, pecorino, parmigiano, black pepper 14

TUNA CRUDO

tonnato sauce, blood orange, basil, garlic 22

HOUSEMADE MOZZARELLA FRITTA

mozzarella sticks, marinara 18

CALAMARI

fresh local calamari, lightly fried, lemon, sea salt 22

CHARRED SPANISH OCTOPUS

calabrian chili aioli, fingerling potatoes, parsley insalata 24

ARTICHOKES ALLA ROMANA

mint, parsley, garlic, lemon aioli, focaccia breadcrumbs 24

LAMB ALLA SICILIANA

lamb arrosticini, lamb chop, pistachio pesto, pomegranate agrodolce 24

NONNA’S POLPETTE

mom’s recipe, beef meatball, sunday sauce 16

INSALATE

SMALL PLATES

CAESAR

romaine, garlic croutons, parmigiano reggiano, anchovy & garlic dressing 10/16

HOUSE

mixed greens, garlic croutons, parmigiano reggiano, cucumber, red onion, italian vinaigrette 10/16

WINTER CITRUS

blood orange, cara cara orange, oro blanco grapefruit, candied walnuts, shaved fennel, fresh herbs, persimmon vinaigrette 18

SELEZIONE DEL GIORNO

DAILY SPECIALS

SALUMI

10 each / 28 all

prosciutto di parma
a salumina salame
tempesta mortadella


FOCACCINE

18

wood baked focaccia, house porchetta, broccoli rabe, rosemary garlic aioli

FORMAGGI

10 each / 28 all

parmigiano reggiano
housemade ricotta
bell & goose camembert w/accompaniments

PIATTI

SHARED PLATES

RIGATONI AMATRICIANA

guanciale, pecorino, chili, marinara 26

BRAISED OXTAIL CAPPELLACCI

housemade pasta, foie gras butter, 12-year balsamic 34

TAGLIATELLE AI FUNGHI TRIFOLATI

housemade pasta, roasted wild mushrooms, garlic, chili 28

GARGANELLI ALLA PUTTANESCA

hand-rolled pasta, nonna’s sauce, tuna confit, taggiasca olives 26

HERITAGE PORK MILANESE

italian slaw, italian vinagrette 29

POLLO ALLA GRIGLIA

½ chicken, pan sauce, saba 32

GRILLED RIBEYE FOR TWO

la salumina lardo, 12-year balsamic 50

—GLUTEN-FREE PASTA IS AVAILABLE—

PIZZA ARTIGIANALE

INDIVIDUAL 11” PIES WOOD-FIRED TO ORDER

MARGHERITA

bianco di napoli tomato, basil, mozzarella 20

FUNGHI

mixed mushrooms, taleggio, mozzarella, oregano 22

BIANCA

prosciutto di parma, garlic & stracciatella 24

QUATTRO FORMAGGI

mozzarella, gorgonzola dolce, smoked mozzarella, parmigiano 24

ITALIAN “PEPPERONI”

hot italian salame, nonna’s sauce, mozzarella, caciocavallo 24

RICOTTA & HOT HONEY

radicchio, housemade ricotta, walnuts, calabrian chili honey, pecorino toscano 22

RED CLAM

manila clams, tomato, parmigiano, pancetta, oregano, garlic, chili 28

CASA MONO

guanciale, bufala mozzarella, parmigiano sunny-side egg, black truffle 26

PIZZA TAGLIO

ROMAN PAN PIZZA BAKED TO ORDER

CRUSHED TOMATO & SALSA VERDE

tomato, house-made salsa verde 16

EGGPLANT PARMIGIANA

mozzarella, tomato conserva, pecorino romano, breadcrumbs 20

PIZZA RUSTICA

prosciutto cotto & mozzarella 20

MEATBALLS & RICOTTA

broken meatball ragu & crushed tomato 22

—GLUTEN-FREE DOUGH IS AVAILABLE—

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

 

*THIS ITEM CONTAINS RAW OR UNCOOKED SEAFOOD. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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