SERVED FAMILY-STYLE
FIRST COURSE
NONNA’S POLPETTE
mom’s recipe, beef meatball, sunday sauce, ricotta salata
ROMAN SUPPLI
tomato & mozzarella arancini
FIOR DI ZUCCA
lightly fried squash blossoms, whipped ricotta, pistachio, ramps, herbs
HOUSE SALAD
mixed greens, garlic croutons, parmigiano reggiano, cucumber, red onion, italian vinaigrette
SECOND COURSE
MARGHERITA PIZZA
bianco di napoli tomato, basil, mozzarella
ITALIAN “PEPPERONI” PIZZA
hot italian salame, nonna’s sauce, mozzarella, caciocavallo
PENNE AL TARTUFO
black summer truffles, truffle butter, local mushrooms, fresh english peas, parmigiano reggiano
SKIRT STEAK*
romesco, patata fritte, grilled ramps
DOLCI
MY MOM’S TIRAMISU
housemade lady fingers, mascarpone, espresso, dark chocolate
ITALIAN COOKIES
rainbow cookies & housemade biscotti
VINO
HOUSE WHITE
2021 gavi di gavi beni batasiolo, piemonte
HOUSE RED
2023 super tuscan “non confunditur” argiano, toscana
BIRRA
PERONI “NASTRO AZZURO”
lager, italy 5.1%
MAINE BREWING CO. “LUNCH”
ipa, maine 6.5%
—GLUTEN-FREE PASTA & PIZZA DOUGH IS AVAILABLE—
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.