Please note given the seasonality of our ingredients and occasional same-day menu updates that menu items and prices may be subject to change
ANTIPASTI
SMALL PLATES
HOUSEMADE RICOTTA GF
sicilian olive oil, orange honey, sea salt, dry oregano 14
LIUZZI BURRATA & LONZA
la salumina lonza, little gem salad, taggiasca olives, tomato confit, crostini 22
TUNA CRUDO* GF
cider poached quince, pomegranate, mint, 12 year balsamic 22
HONEY ROASTED BEETS* GF
vermont goat cheese, pistachio, arugula, fried garlic, herb vinaigrette 18
CACIO e PEPE SUPPLI
roman arancini, mozzarella, caciocavallo, pecorino, black pepper 18
HOUSEMADE MOZZARELLA FRITTA
mozzarella sticks, pomodoro 18
TRUFFLE BEEF CARPACCIO* GF
dunks mushrooms, toasted walnuts, radish, shallot, sorrel 24
CALAMARI
fresh local calamari, lightly fried, spicy marinara 22
NONNA’S POLPETTE
mom’s recipe, beef meatball, sunday sauce, ricotta salata 18
PORCHETTA FOCACCINE
wood baked focaccia, house porchetta, broccoli rabe, rosemary garlic aioli 22
INSALATE
SALADS
CAESAR
romaine, garlic croutons, parmigiano reggiano, anchovy & garlic dressing 16
HOUSE
mixed greens, garlic croutons, parmigiano reggiano, cucumber, red onion, italian vinaigrette 16
WINTER CITRUS GF
brown butter roasted squash, frisee, shaved parmigiano, pomegranates, candied walnuts, spiced cider vinaigrette 16
add grilled italian chicken +13
PIATTI
SHARED PLATES
GRILLED LOCAL SWORDFISH* GF
italian chestnut puree, charred broccoli di ciccio,
brown butter crumble, salsa verde 38
HERITAGE PORK MILANESE*
apple mostarda, shaved brussels sprouts, shaved fennel, pears, currants, almonds 36
CRISPY DUCK LEG AGRODOLCE
kumquats, sunchoke puree, winter chicory, fresh herbs, sumac 32
GRILLED HANGAR STEAK* GF
8 ounces, peperonata, duck fat potatoes, garlic caramelized onion,
herb bone marrow butter 42
PASTA
GLUTEN-FREE PASTA AVAILABLE
GNOCCHI
local dunks mushrooms, chili, garlic, pecorino, buffalo butter 30
BUCATINI AMATRICIANA
guanciale, pecorino, chili, pomodoro 28
BRAISED OXTAIL CAPPELLACCI
housemade pasta, foie gras butter, 12-year balsamic 34
TAGLIATELLE AL RAGU BOLOGNESE
house made pasta, beef and pork ragu, parmigiano 32
PIZZA AL TAGLIO
ROMAN PAN PIZZA BAKED TO ORDER
NONNA’S
nonna’s tomato sauce, garlic & parsley salsa verde 18
RICOTTA & SPINACH
mozzarella, garlic, fresh ground black pepper 20
FENNEL SALAMI
la salumina finochietta, mozzarella, fontina, tomato confit 24
MEATBALLS & STRACCIATELLA
broken meatball ragu & crushed tomato 24
PIZZA ARTIGIANALE
INDIVIDUAL 11” PIES WOOD-FIRED TO ORDER
GLUTEN-FREE DOUGH AVAILABLE
MARGHERITA
bianco di napoli tomato, basil, mozzarella 20
BIANCA
prosciutto di parma, garlic & stracciatella 24
CASA MONO*
guanciale, bufala mozzarella, parmigiano, sunny-side egg, black truffle 26
BROCCOLI DI CICCIO
mozzarella, robiola, la salumina pancetta 22
FUNGHI
mixed mushrooms, taleggio, mozzarella, oregano 22
BAGNA CAUDA
mozzarella, housemade sausage, escarole, lemon bagna cauda 24
ITALIAN “PEPPERONI”
hot italian salame, nonna’s sauce, mozzarella, caciocavallo 22
RICOTTA & HOT HONEY
radicchio, housemade ricotta, walnuts, calabrian chili honey, pecorino 24
FIG & ARUGULA
cilento fig marmellata, la salumina lardo, pecorino romano, arugula, parmigiano reggiano 24
DALLA MIA FAMIGLIA ALLA TUA
FROM OUR FAMILY TO YOURS
Our pizza is naturally leavened and made with da LaPosta’s proprietary organic, whole wheat flour blend from Central Milling in Utah, our 7-year sourdough starter, Bianco di Napoli tomatoes, and mozzarella from Caputo Brother’s Creamery in PA. It is naturally lactose-free.
—GLUTEN-FREE PASTA & PIZZA DOUGH IS AVAILABLE—
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
*THIS ITEM CONTAINS RAW OR UNCOOKED SEAFOOD. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
