Please note given the seasonality of our ingredients and occasional same-day menu updates that menu items may be subject to change
ANTIPASTI
SMALL PLATES
VERDURE MARINATI
marinated mushrooms, mixed olives, giardiniera 14
CARBONARA SUPPLI
roman arancini, guanciale, pecorino, black pepper 18
TRUFFLE BEEF CARPACCIO* GF
dunks mushrooms, toasted walnuts, radish, shallot, sorrel 24
HOUSEMADE MOZZARELLA FRITTA
mozzarella sticks, marinara 18
CALAMARI
fresh local calamari, lightly fried, spicy marinara 22
GAMBERONI & POLENTA GF
grilled head on shrimp, creamy maine grains polenta, pistachio gremolata 18
AUTUNNO BURRATA
spiced cranberry pepita preserve,
maple persimmon butter, liuzzi burrata,
roasted local autum squash 21
NONNA’S POLPETTE
mom’s recipe, beef meatball, sunday sauce, ricotta salata 18
CRISPY HERITAGE PORK BELLY
pan roasted polenta, roasted apple, cider agrodolce 22
INSALATE
SALADS
CAESAR
romaine, garlic croutons, parmigiano reggiano, anchovy & garlic dressing 16
HOUSE
mixed greens, garlic croutons, parmigiano reggiano, cucumber, red onion, italian vinaigrette 16
AUTUMN
brown butter roasted squash, frisee, shaved parmigiano, pomegranates, candied walnuts, spiced cider vinaigrette 16
add grilled italian chicken +13
PER LA TAVOLA
FOR THE TABLE
SALUMI
10 each / 28 all
prosciutto di parma
la salumina lonza
tempesta mortadella
ITALIAN “SUB” FOCACCINE
wood baked focaccia, tempesta mortadella, giardiniera, bufala mozzarella 18
FORMAGGI
10 each / 28 all
parmigiano reggiano
housemade ricotta
boston post dairy goat’s milk brie
PIATTI
SHARED PLATES
EGGPLANT PARMIGIANA
local eggplant, mozzarella, pecorino, focaccia breadcrumbs 26
HERITAGE PORK MILANESE
apple mostarda, shaved brussels sprouts, shaved fennel, pears, currants, almonds 34
WHOLE GRILLED CHICKEN
red wine poached quince, brussels sprouts, pine nuts, chianti chicken sauce 36
GRILLED RIBEYE FOR TWO*
bone in mr.steer beef, sweet and spicy peperonata, roasted bone marrow butter 78
PASTA
GLUTEN-FREE PASTA AVAILABLE
PUMPKIN RAVIOLI
housemade pasta, local pumpkins, brown butter, crispy sage, parmigiano reggiano 30
SPAGHETTI VONGOLE
manila clams, garlic, red onion, white wine, chilli, lemon, ‘nduja, breadcrumbs 28
BUCATINI AMATRICIANA
guanciale, pecorino, chili, pomodoro 28
BRAISED OXTAIL CAPPELLACCI
housemade pasta, foie gras butter, 12-year balsamic 34
LASAGNA BOLOGNESE
house made spinach pasta, beef & pork ragu 30
PIZZA AL TAGLIO
ROMAN PAN PIZZA BAKED TO ORDER
NONNA’S
nonna’s tomato sauce, garlic & parsley salsa verde 18
CACIO e PEPE
mozzarella, ricotta, caciocavallo, pecorino romano, fresh ground black pepper 20
POTATO
mozzarella, yukon gold potatoes, rosemary, fontal, parmigiano 22
add ‘nduja 4
MEATBALLS & STRACCIATELLA
broken meatball ragu & crushed tomato 24
PIZZA ARTIGIANALE
INDIVIDUAL 11” PIES WOOD-FIRED TO ORDER
GLUTEN-FREE DOUGH AVAILABLE
MARGHERITA
bianco di napoli tomato, basil, mozzarella 20
FUNGHI
mixed mushrooms, taleggio, mozzarella, oregano 22
BIANCA
prosciutto di parma, garlic & stracciatella 24
BAGNA CAUDA
mozzarella, housemade sausage, escarole, lemon bagna cauda 24
ITALIAN “PEPPERONI”
hot italian salame, nonna’s sauce, mozzarella, caciocavallo 22
RICOTTA & HOT HONEY
radicchio, housemade ricotta, walnuts, calabrian chili honey, pecorino toscano 24
PUMPKIN
heirloom pumpkin puree, roasted garlic, parmigiano, pumpkin seeds, calabrian chili, brown butter crumble 22
BROCCOLI RABE & PANCETTA
mozzarella, caciobufala, chili 24
CASA MONO*
guanciale, bufala mozzarella, parmigiano sunny-side egg, black truffle 26
DALLA MIA FAMIGLIA ALLA TUA
FROM OUR FAMILY TO YOURS
Our pizza is naturally leavened and made with da LaPosta’s proprietary organic, whole wheat flour blend from Central Milling in Utah, our 7-year sourdough starter, Bianco di Napoli tomatoes, and mozzarella from Caputo Brother’s Creamery in PA. It is naturally lactose-free.
—GLUTEN-FREE PASTA & PIZZA DOUGH IS AVAILABLE—
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
*THIS ITEM CONTAINS RAW OR UNCOOKED SEAFOOD. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
