OCTOBER 7TH, 2025
WITH CHEF MARIO LAPOSTA & CIRO PIRONE
Southern Italy is where ancient Greek colonists settled along the coastline, founding iconic cities like Napoli, Taranto, Crotone, and Reggio Calabria. Their presence in the region—called “Magna Grecia”—profoundly influenced its food, culture, and drink for over a millennia, and their influence lives on to this day.
FIRST
SALUMI E FORMAGGO
caciotta from campania and la salumina artisan cured meat from hudson valley
2024 Cantine Tora Falanghina del Taburno
SECOND
BRUSCHETTA DI MARE
assorted local seafood with housemade ciabatta
2024 Nestore Bosco Pecorino
THIRD
PIZZA FRITTA WITH SUNDAY SAUCE
classic napoletana fried pizza with meat ragu
Cantine Tora Aglianico del Taburno
FOURTH
RAVIOLI DI NORMA
local eggplant filling, pomodoro, and ricotta salata
2019 Cantine Russo Etna Rosso
DOLCI
HOUSEMADE SICILIAN CANNOLO
housemade limoncello
housemade ricotta in cannoli shells, dark chocolate, pistachio
$95/person
excludes tax and gratuity
PLEASE NOTE
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.