APRIL 9th—18th, 2026
PORTSMOUTH & THE SEACOAST
Come join us for this year’s Restaurant Week! We’ll be offering a special 3-course menu for $42 per guest as part of the fun.
FIRST
SPRING PEA & PARMIGIANO SUPPLI
roman arancini, spring peas, parmigiano
HOUSE SALAD
mixed greens, garlic croutons, parmigiano reggiano, cucumber,
red onion, italian vinaigrette
HOUSE MADE MOZZARELLA & PROSCIUTTO
prosciutto di parma, spring verdure,
12yr balsamic, extra virgin oilve oil
SECOND
CALABRESE PIZZA
mozzarella, nduja, stracciatella
HOUSE MADE CAVATELLI
house made pasta, pomodoro, polpettine
CITRUS MARINATED SHRIMP SPIEDINI
fregola salad, spring vurdure, lemon thyme vinaigrette
DOLCI
TIRAMISU
house made lady fingers, mascarpone, espresso, dark chocolate
VANILLA BEAN PANNA COTTA
strawberry rhubarb puree, biscotti crumble, basil oil
BEVANDI
PETER RABBIT
cucumber mint cold river vodka, lime juice, carrot juice, basil syrup
CHIANTI CLASSICO
2022 scastello di radda, toscana
GREAT RHYTHM BREWING
tropical haze ipa 6.8%
$42/person
excludes tax and gratuity
PLEASE NOTE
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.