NOV 6th—15th, 2025
PORTSMOUTH & THE SEACOAST
Come join us for this year’s Restaurant Week! We’ll be offering a special 3-course menu for $42 per guest as part of the fun.
FIRST
CAESAR SALAD
caciotta from campania and la salumina artisan cured meat from hudson valley
CARBONARA SUPPLI
roman arancini, guanciale, pecorino, black pepper
ASSORTED FORMAGGI & SALUMI
SECOND
EGGPLANT PARMIGIANA
local eggplant, mozzarella, pecorino fiore sardo, focaccia breadcrumbs
TONNARELLI AL LIMONE
house made pasta, lemon, marscapone, pecorino
CAVATELLI
house made sausage, broccoli rabe
DOLCI
HOUSEMADE SICILIAN CANNOLO
house made ricotta, dark chocolate
ITALIAN COOKIES
rainbow cookies & house-made biscotti
BEVANDI
GREAT RHYTHM OKTOBERFEST
märzen, new hampshire 5.4% — 9
SPICY ITALIAN MARGARITA
ghost tequila, amaretto, lemon, pear, cinnamon sage agave —16
$42/person
excludes tax and gratuity
PLEASE NOTE
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.